Durango marigold flowers, particularly those from the "Durango Outback Mix" and "Durango Series", are generally considered edible*. The flowers, and sometimes the leaves, can be used in salads, desserts, or even cooked in dishes like egg or rice.
*Always do your own research before eating flowers!
Durango Marigold
Tagetes patula 'durango yellow'
Adopted:
2025-02-23
Size:
Height up to 12"
Edible*:
petals and leaves
Care:
Marigolds, including Durango varieties, have edible petals, but not all varieties taste the same. Some have a citrusy flavor, while others have a mild spicy kick, or even no noticeable flavor.