JalapeƱos are a popular type of chili pepper, native to Mexico, known for their mild to medium heat, typically ranging from 2,500 to 10,000 Scoville heat units, and are often eaten green, though they can ripen to red.
Jalapeno
Capsicum annuum 'Jalapeno'
Adopted:
2025-02-23
Size:
Height up to 36"
Edible*:
Harvest in 90 - 120 days
Care:
The longer you leave jalapenos on the vine, the hotter the flavor.